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Peaches are another favorite fruit in Serbia, and are used to produce a wide variety of products. There are around 4 million peach trees in Serbia. With an average yield per tree of 14.7 kilograms, Serbia produced 58 thousand tons in 2004.

Main varieties include Spring Gold, Spring Lady, Red Heaven, and the Serbian Vineyard Peach.
Out of all these varieties, the Serbian Vineyard Peach is the most popular. The fruit is small, but highly flavorful. Serbian Vineyard Peaches are popular in the country’s fresh produce markets. Due to their intense peach flavor, they are highly valued for use in jams, preserves, and other processed peach products.

Out of total Serbian peach exports, 46% are exported fresh and 54% in the form of juice.

 
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